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Toad in the Hole Bake

  • Prep Time: 10 min.
  • Cook Time: -
  • Serves: 4
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (51 Ratings): 4 out of 5 stars

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Ingredients

  1. 8 slices bread
  2. 1 tablespoon butter, softened
  3. 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
  4. 4 eggs
  5. 2 slices OSCAR MAYER Bacon, cooked, crumbled

Cooking Directions

  1. Preheat oven to 425 degrees F. Cut a hole in the center of 4 of the bread slices using 1-1/2-inch cookie cutter or rim of a glass. Spread butter over one side of remaining bread slices. Place, butter side down, in 13x9-inch baking dish.
  2. Top with half of the cheese, then bread slices with holes in the center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.
  3. Bake 10 min. or until cheese is melted and eggs are set.

Yield: 4 servings

3. Still Hungry?

The classic English fried egg and bread breakfast is transformed into an easy casserole - without the frying!

Notes:

Round Out The Meal

Serve this entree with a fresh fruit salad.

For Two

Use half the ingredients to make 2 servings in an 8-inch square baking dish.

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14 reviews

Most Helpful Reviews

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  • Sounds delicious, but it's NOT "Toad in the Hole"!

    riccardofeasey - May 12, 2007 12:34:45 PM PST
    The English classic actually consists of sausages in a baking tray, submerged in Yorkshire pudding batter baked at fairly high heat. The result is delicious, golden brown, crisp and almost souffle-like. Usually served as a dinner dish with mashed potatoes and peas, or "Bubble and Squeak" (Fried left-over greens or brussels sprouts, and, optionally, bacon bits combined into mashed patatoes).

    3 of 4 found this review helpful.

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  • Fun to make

    Terri D - April 7, 2007 05:53:02 PM PST
    I tried this with my 7 year old son. He liked cracking the egg into the bread. I would recommend baking for 15 minutes to make sure the egg is set. This makes the yolk just a little runny, but not much. The bread is a bit dry after it is baked. It's an OK dish for that reason. My son liked it with ketchup for dipping.

    3 of 4 found this review helpful.

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  • Easy and fun..tasty too!

    Morgan - May 12, 2007 05:42:37 AM PST
    I have been making this for years! Except I called it
    "Bird in a Nest" and cooked in on the stove top in a frying pan...similarly to making grilled cheese. Kids love it!

    2 of 3 found this review helpful.

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  • Great for hangovers

    dre_dizzle21 - September 5, 2008 12:49:34 PM PST
    You could also cook this over the stove as well as bake it in the oven. My mother use to make these for me all the time and call them Pop-Eye Sandwiches. And as I've gotten older, I still love them, and learned that they are great for hangovers also.

    1 of 1 found this review helpful.

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  • Family favorite

    candysrose - September 11, 2008 11:35:53 AM PST
    Our family has made these for years , but ours we cut out in the middle of the bread and crack the egg into the hole. Don't do the cheese and all. We sometimes do hearts, other shape cookie cutters we have for fun. We call them "nest eggs". We make them in the skillet with butter.

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