Toad in the Hole Bake
- Prep Time 10 min.
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 8 slices bread
- 1 tablespoon butter, softened
- 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
- 4 eggs
- 2 slices OSCAR MAYER Bacon, cooked, crumbled
2. Cooking Directions
- Preheat oven to 425 degrees F. Cut a hole in the center of 4 of the bread slices using 1-1/2-inch cookie cutter or rim of a glass. Spread butter over one side of remaining bread slices. Place, butter side down, in 13x9-inch baking dish.
- Top with half of the cheese, then bread slices with holes in the center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.
- Bake 10 min. or until cheese is melted and eggs are set.
Yield: 4 servings
3. Still Hungry?
The classic English fried egg and bread breakfast is transformed into an easy casserole - without the frying!
Notes:
Round Out The Meal
Serve this entree with a fresh fruit salad.
For Two
Use half the ingredients to make 2 servings in an 8-inch square baking dish.
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Most Helpful Reviews
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Sounds delicious, but it's NOT "Toad in the Hole"!
riccardofeasey - May 12, 2007 12:34:45 PM PSTThe English classic actually consists of sausages in a baking tray, submerged in Yorkshire pudding batter baked at fairly high heat. The result is delicious, golden brown, crisp and almost souffle-like. Usually served as a dinner dish with mashed potatoes and peas, or "Bubble and Squeak" (Fried left-over greens or brussels sprouts, and, optionally, bacon bits combined into mashed patatoes).
3 of 4 found this review helpful.
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Fun to make
Terri D - April 7, 2007 05:53:02 PM PSTI tried this with my 7 year old son. He liked cracking the egg into the bread. I would recommend baking for 15 minutes to make sure the egg is set. This makes the yolk just a little runny, but not much. The bread is a bit dry after it is baked. It's an OK dish for that reason. My son liked it with ketchup for dipping.
3 of 4 found this review helpful.
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Easy and fun..tasty too!
Morgan - May 12, 2007 05:42:37 AM PSTI have been making this for years! Except I called it
"Bird in a Nest" and cooked in on the stove top in a frying pan...similarly to making grilled cheese. Kids love it!2 of 3 found this review helpful.
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Egg in the hole of the bread
doves59 - January 19, 2008 04:06:38 PM PSTI too have been making this for years.. my dad was in the army and he tought me how to make this breakfast dish. We called it: "Egg in the hole of the bread" .. very yummy indeed but I make it on the stove in a pan with butter.
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In-Law favorite
cj.wylie - January 12, 2008 06:25:15 AM PSTMy father-in-law introduced this to me several years ago and said they made these when he was in the army, and they all called it a "Bullseye".
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