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Toad in the Hole Bake
- Prep Time 10 min.
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 8 slices bread
- 1 tablespoon butter, softened
- 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
- 4 eggs
- 2 slices OSCAR MAYER Bacon, cooked, crumbled
2. Cooking Directions
- Preheat oven to 425 degrees F. Cut a hole in the center of 4 of the bread slices using 1-1/2-inch cookie cutter or rim of a glass. Spread butter over one side of remaining bread slices. Place, butter side down, in 13x9-inch baking dish.
- Top with half of the cheese, then bread slices with holes in the center. Break 1 egg into each hole. Sprinkle with remaining cheese and bacon.
- Bake 10 min. or until cheese is melted and eggs are set.
Yield: 4 servings
3. Still Hungry?
The classic English fried egg and bread breakfast is transformed into an easy casserole - without the frying!
Notes:
Round Out The Meal
Serve this entree with a fresh fruit salad.
For Two
Use half the ingredients to make 2 servings in an 8-inch square baking dish.
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Most Helpful Reviews
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Sounds delicious, but it's NOT "Toad in the Hole"!
riccardofeasey - May 12, 2007 12:34:45 PM PSTThe English classic actually consists of sausages in a baking tray, submerged in Yorkshire pudding batter baked at fairly high heat. The result is delicious, golden brown, crisp and almost souffle-like. Usually served as a dinner dish with mashed potatoes and peas, or "Bubble and Squeak" (Fried left-over greens or brussels sprouts, and, optionally, bacon bits combined into mashed patatoes).
3 of 4 found this review helpful.
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Fun to make
Terri D - April 7, 2007 05:53:02 PM PSTI tried this with my 7 year old son. He liked cracking the egg into the bread. I would recommend baking for 15 minutes to make sure the egg is set. This makes the yolk just a little runny, but not much. The bread is a bit dry after it is baked. It\'s an OK dish for that reason. My son liked it with ketchup for dipping.
3 of 4 found this review helpful.
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Easy and fun..tasty too!
Morgan - May 12, 2007 05:42:37 AM PSTI have been making this for years! Except I called it
"Bird in a Nest" and cooked in on the stove top in a frying pan...similarly to making grilled cheese. Kids love it!2 of 3 found this review helpful.
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Great for hangovers
dre_dizzle21 - September 5, 2008 12:49:34 PM PSTYou could also cook this over the stove as well as bake it in the oven. My mother use to make these for me all the time and call them Pop-Eye Sandwiches. And as I\'ve gotten older, I still love them, and learned that they are great for hangovers also.
1 of 1 found this review helpful.
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This is American
3riversfan - April 22, 2009 09:11:10 AM PSTI think you\\\'ll find the recipe in Girl Scout camping cookbooks and maybe in the 1951 Betty Crocker Picture Cookbook. The recipe I remember didn\\\'t have the cheese and bacon in it , tho. That\\\'s a nice extra touch. Karen , 12 years a Girl Scout. In PA, USA
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