Oh sooooooooo good!!!!

sam - August 12, 2007 05:13:52 AM PST

I saw this recipe and just had to try it!! Mmmmmm it\'s SO good it just melts in your mouth. If your a chocoholic as we are you\'ll love this recipe!

I made this cake also for a get together and everybody wanted the recipe!! :-}

~Enjoy~

11 of 12 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Looks good to me

iluvtweety6512 - August 11, 2007 10:20:30 AM PST

I think this would be delicious.I\'m already dreaming
of tasting it.And to that person critizing about the cake
packets..etc.,this recipe isn\'t just for \'scratch\' bakers,
it\'s also for those who DON\'T have time to bake a cake
from scratch!! ;)

11 of 16 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Excellent!!!!!!

Kerri - August 12, 2007 10:03:37 PM PST

This cake is wonderfull!!! Very simple to make.It\'s moist and fudgy!!!!!!

5 of 6 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

uuuuhhhh sweet!!!

susan e - August 12, 2007 09:18:53 AM PST

its simple,very explicit and easy even for amateur bakers!

5 of 6 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

yumyyyyyy yumyyyyy yumyyyy i cant feel my tumy

o boy - August 13, 2007 06:42:37 AM PST

this is the most tasty chocolate fudge cake ever in my whole life and it made me feel like in the movie of Wily Wonka (my spilling is not very good) in the chocolate river or like on the road to Santa that is it and i hope you all send me some great recipes like that one on my e-mail ( m4mromar@yahoo.com )

4 of 5 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

You will LOVE this cake

Lacy - August 15, 2007 12:12:38 PM PST

I bught the book, "the cake mix doctor" and believe me this recipe is what the book talks about. Just adding something unusual to the mix makes it seem made from scratch. This cake is no exception. Moist, tender and oh so good.

2 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Amazing...

muffalump - August 13, 2007 07:39:01 PM PST

If I wasn\'t a chocoholic before I tried this, I would be now. We have been making this cake for years. Amazing... You\'d never know it was this easy. I usually make it in a bundt pan, and blow the calories right out the window and melt a dairy milk chocolate bar and drizzle it over the top. My kids go nuts when they see this one coming.

And rdsnack - you said "This recipe is a fake, sorry to say. It is there for the sake of the industries that process food, like Kraft" ... Honey - if you don\'t like manufacturers like Kraft, whatcha doin\' here! This is their web site! What do you want them to promote - Betty Crocker? If you want \'from scratch\' recipes, google \'em.

2 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

The name speaks for itself

dawnakesha - April 21, 2008 01:49:36 PM PST

This is the best chocolate cake i have ever tasted. I will make this cake again, again, and again. The cake is real moist and fudgy just like i like. A must have recipe.

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

I

susan2502001 - August 26, 2007 10:12:36 AM PST

This cake was so delicious - my family doesn\'t want me
to make itanymore because they can\'t stop eating it. I love the icing - will try it on other items, it is so fast and easy. I will save this for special occaisions.

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

THIS RECIPE HAS BEEN ADDED TO MY STACK OF FAVORITES!

Midge M - August 25, 2007 03:42:17 PM PST

The cake was moist, chocolatey, delicious and rose so high in the pans that I was concerned about it dripping out (but it didn\'t). I must say that the frosting recipe was so easy and so good. I like more frosting on my cakes so I may increase the frosting ingredients by 1/2 for the next cake. Once assembled with the addition of toasted almond slivers, may cake would have made a beautiful presentation for any occasion. By the way, before measuring the 1/2 cup of waterf or the cake, I put 1 tablespoon each of vanilla and almond in the measuring cup then filled the remaining 1/2 cup with water. I love the flavor combination of almond and chocolate. If you love chocolate, you\'ll love this recipe!

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

VERY GOOD! AND EASY!

Jesse - August 22, 2007 10:22:15 PM PST

Ok, so I suck at baking- and cooking in general, but I love chocolate cake and decided to make this. The cake itself is thick and moist and delicious!! However, the icing is a bit bitter-sweet for me, I would use half bittersweet and half milk chocolate for the icing. Awesome cake, very easy!

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Looks yummy!

brendatroutman99 - August 9, 2007 06:22:25 PM PST

I can not wait to try out this recipe! It looks soooooo good. Why not try it before you knock it!

4 of 8 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Must have!

reussjl05 - August 13, 2007 09:57:33 AM PST

This is a must have recipe for any collection. No one will know how easy it was to make. I like the fact you can substitute with lower fat/sugar ingredients. Take this to a bake sale and see what happens!!! People will be fighting over it!

1 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Problems

Laura S - August 15, 2009 07:03:09 AM PST

Perhaps it\\'s too many added ingredients that made this cake cave in after removing from the oven. That was the first problem - it was uneven and hard to shape. The second problem arose when I saw what happened to the melted cool whip, it melted down to nothing! What was left was very watery, nothing like frosting and only a small amount. I tried to put in in the refrigerator to stiffen but nothing happened. The "frosting" dripped off the cake, and there wasn\\'t nearly enough to put between the layers. I may try again using 12 oz of cool whip and perhaps melting only the chocolate squares and adding to the cold cool whip, maybe beating with a mixer if necessary. I also would recommend making only one layer and pouring the icing over the top, sort of like a lava cake; or even a bundt cake with the icing poured over top if you melt it all.

All in all it still tasted like boxed mix, overly sweet and messy, but I suppose it\\'s okay if in a hurry.

Was this review helpful to you? Yes - No Report Abuse

MY GO TO CHOCOLATE CAKE!!

isabel.rivas - July 10, 2009 10:18:13 AM PST

I have made this recipe many times - it\\'s my go to chocolate cake when I just have to have a piece of cake now - It\\'s easy and the flavor and texture of the cake is awesome! So moist and chocolately. Deffinitely in the front of my recipe book.

Was this review helpful to you? Yes - No Report Abuse

i loved it

keisha.thompson15 - December 8, 2008 08:21:42 AM PST

i loved this cake for a number of reasons one is because the love of my life loves chocolate fudge cake so i made it for him and he loved it so thanks i was looking for a recipe of his favorite cake and i found it right here and he loved it !!!!!

Was this review helpful to you? Yes - No Report Abuse

Sounds Great

anne - August 12, 2007 10:40:38 PM PST

This recipe is designed for todays\' busy family,It sounds and looks great.I\'m anxious to try it out!! For those who have complained, May be this web site is not for them???

1 of 3 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Sweet

Carley - June 23, 2008 11:09:07 AM PST

Well, I\'m 13 and I\'m an amatuer baker. I made this cake for my parents annaversiry and birthday. It\'s good. Very moist and sweet. A little to sweet. The cake itself is overly sweet because of the oil in it. I would recommend reducing the oild content to about 1/3 cup.

There was one thing though that I just oculdn\'t get over. The icing. WAY to sweet. Now, I\'m a teenager and I love sweet and sugary stuff. But this was overly sweet. I oculd only have small pieces because it was overly sweet.

If you actually read this, you\'ll probly think "ok well then I won\'t use the icing". Uh... no. This cake NEEDs icing. Just not one so sweet. I wouldn\'t recommend the out of the can icing, those things are disgusting. But I would advise strongly to either use less oil and less icing or to just make a different icing all together.

Another thing, I used chocolate chips, which in my opinion is better because you cna mix the flavors. The recipes calls for semi sweet chocolate chips. I can\'t follow directions, I used semi sweet as well as dark chocolate which made the cake a lot better in my opinion.

(Wow that was a long review.)

0 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Excellent!

jennestate27 - September 27, 2007 07:29:53 AM PST

The longer this cake sits on the counter, if that\'s possible the better it gets!!! A true winner!

0 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

OMG

imrandom94 - August 30, 2007 07:08:19 PM PST

The title speaks for itself. This is definatly the best chocolate cake I have ever had. It\'s soo chocolaty and the perfect cake for all chocolate lovers. It you\'re looking for a delcious cake that will melt in your mouth, this is it.

0 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Cannot wait to try it!

dmoser2284 - August 26, 2007 08:35:59 PM PST

I hate to say it but some things that come out of a package or mostly out of a package can actually be better than from scratch. I made the oreo pie off of the nabisco website and it was awesome. This one looks wonderful as well and I LOVE Chocolate. When I get a chance I will try this recipe out since it is way to late right now.

0 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

I tried one bite and ate the whole damn thing girls !!!!

Ali that girl - August 15, 2007 04:31:13 PM PST

loved it, oh snap, no she didn\'t!!!!!shazamm

0 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Make it taste like real chocolate

rdsnack - August 13, 2007 12:30:23 AM PST

This recipe is a fake, sorry to say.
It is there for the sake of the industries that process food, like Kraft

You want the REAL taste and you are not LAZY, you forget all
JELL-O Flavor Instant Pudding

2 of 15 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse