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Mini OREO Surprise Cupcakes
- Prep Time 10 min.
- Cook Time -
- Serves 24
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 egg
- 2 tablespoons sugar
- 48 Mini OREO Bite Size Chocolate Sandwich Cookies
- 1 1/2 cups thawed COOL WHIP Whipped Topping
2. Cooking Directions
- Preheat oven to 350 degrees F. Prepare cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until well blended.
- Spoon cake batter into each of 24 paper- or foil-lined medium muffin cups, filling each cup about half full. Top each with about 1/2 Tbsp. of the cream cheese mixture and 1 cookie. Cover evenly with remaining cake batter.
- Bake 19 to 22 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. (There may be an indentation in top of cupcake after baking.) Top cupcakes with whipped topping and remaining cookies just before serving.
Yield: 24 servings
3. Still Hungry?
Each chocolate cupcake is baked with a creamy filling and a cookie surprise inside.
Notes:
Size-Wise
At 24 servings, these are the perfect sweet treat to serve at a party.
Storage Know-How
Store cupcakes in tightly covered container in refrigerator for up to 3 days.
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Most Helpful Reviews
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Another alternative to this recipe
fyrechik11 - August 9, 2007 02:20:31 PM PSTTry using brownie mix instead of cake mix. Also you can use cheesecake mix for the filling. I\'ve tried the cheesecake in the brownies, they\'re awesome! Enjoy!
15 of 15 found this review helpful.
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Try it with York!
MommySquared - August 9, 2007 09:23:34 AM PSTI make this with York Pepperment Patties and if you want to be creative, dye the cream cheese with green food coloring, we call them "GrassHopper Cakes"....I bet the Nutter Butter ones are good too...think I will try those.....
12 of 12 found this review helpful.
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COOLNESS
ram_girl@sbcglobal.net - August 9, 2007 12:56:53 PM PSTI like the idia that it only takes 10 mins to prep. I am also going to try the nutter butters and the pepprment ones my students will love them
7 of 9 found this review helpful.
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Good- but not original!
Kristin B - August 8, 2007 09:55:40 PM PSTI have been making a similar recipe for years... however I make mine from scratch. This is an easy recipe for non-bakers. Here are some of the other ways I make these cupcakes:
Mix 3 tbsp peanut butter into the cream cheese mixture and put "nutter butter" cookies, cut in half, into cupcakes instead of oreos.
You can also try using the mint oreo cookies, and adding 1 tsp mint extract into the cupcake batter.
instead of whipped topping, I use a simple buttercream recipe. (butter, cream, confectioners sugar, vanilla)12 of 20 found this review helpful.
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Not altogather new
Melissa M - August 9, 2007 08:57:50 AM PSTIts a good one my kids have bee enjoying this for years I also make mine from scrach and keep fliping the inside filling with new suprises
each time I make it6 of 8 found this review helpful.
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