
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
Per Serving
About: Nutrition Info ![]()
Powered by: ESHA Nutrient Database ![]()
Yield: 4 servings
Take a shortcut to good nutrition with this quick stir-fry that combines plenty of colorful vegetables with flavorful steak.
Substitute
Substitute 4 tsp. flour for the 2 tsp. cornstarch.
Substitute
Substitute 1-1/2 tsp. minced fresh gingerroot for the 3/4 tsp. ground ginger.
I like the quick simplicity of the recipe but if you add a cup of beef broth your rice won't be so dry when you top it with the beef and vegees.
10 of 10 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Add 1/4 C. Chunky Peanut Butter and a sprinkle of Pepper Flakes and you have a good Kung Pao Beef...or replace with Chicken and you have Kung Pao Chicken :-)
5 of 8 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Well...I think 600 calories is pretty low cal considering thats how many calories a typical meal should be. If you're on a 1500-2000 calorie diet then 550-600 calories three times a day give or take a few is just right. Also if you're an active person or trying to be regularly active 600 calories really isn't much. But I think its pretty good considering its got rice AND meat which is pretty filling for just one serving. :)
1 of 1 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
599 calories per serving is a low-cal?!?!
1 of 3 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
It would be low calorie, if you eat only this for all day...
0 of 1 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.