Easy Cheesy Mashed Potatoes
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 pounds Yukon gold potatoes, unpeeled, cubed
- 1/4 cup milk
- 2 ounces VELVEETA Pasteurized Prepared Cheese Product, cut up
- 1 green onion, thinly sliced
2. Cooking Directions
- Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender. Drain potatoes; return to saucepan.
- Mash potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.
- Sprinkle with the onions.
Yield: 8 servings
3. Still Hungry?
Go ahead and leave the potato skins on. Not only does it save on the prep time, but also adds valuable nutrients.
Notes:
Special Extra
Create a different variation of these mashed potatoes by stirring in 1/4 cup OSCAR MAYER Real Bacon Bits.
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Most Helpful Reviews
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Pretty good
wealthencyclopedia.com - November 15, 2007 05:36:08 PM PSTWe tried it and it tasted just fine.
We did change Velveta to Cheddar - couldn't help improving it a bit :-)3 of 5 found this review helpful.
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About the velveeta
gothic_angel_kissxo - November 19, 2007 08:45:02 PM PSTAbout the velveeta.
Its a kraft recipe.
Velveeta is made by Kraft....
That explains it all....1 of 1 found this review helpful.
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Same
Fairley - November 19, 2007 06:00:18 PM PSTI agree, but instead of cheddar, we used mozzarella. I guess it's your own preference. :)
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try this resipe
eafbvme - December 12, 2007 02:21:35 PM PSTTry the recipe using butter, cheddar cheese, sour cream, and a little milk. no onions
0 of 1 found this review helpful.
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It is about the kids
mariasarah3 - December 12, 2007 01:08:50 PM PSTSometimes, guys, really, it is not about us. Try to make something the kids like for once. For myself, I agree with all the food snobbery. Mmost kids, I have found, don't give a rats *ss about what is supposed to be cool, hip, and sophisticated, they just want food they like. Sick as it sounds, my kids love the Velveeta, and so do the friends who come over. They turn their little noses up to my fancey Greek or French or whatever dishes.
0 of 1 found this review helpful.
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