Updated Fettuccine Carbonara
- Prep Time: -
- Cook Time: -
- Serves: 4
Recipe Provided By: Kraftfoods.com
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Ingredients
- 1/2 pound fettuccine, uncooked
- 1 cup frozen peas
- 1/4 cup PHILADELPHIA Light Cream Cheese Spread
- 1/4 cup KRAFT Light Classic Caesar Reduced Fat Dressing
- 1 tablespoon flour
- 1 cup fat free milk
- 1 (6 ounce) package OSCAR MAYER Smoked Ham, cut into short strips
- 1/4 cup chopped fresh parsley
- 3 tablespoons KRAFT 100% Grated Parmesan Cheese
Cooking Directions
- Cook pasta as directed on package, adding peas to the cooking water for the last 3 min. of the pasta cooking time.
- Meanwhile, beat cream cheese spread, dressing and flour in small saucepan with wire whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally. Drain fettuccine mixture; return to saucepan. Add sauce mixture; mix lightly. Cook an additional 2 to 3 min. or until heated through, stirring occasionally.
- Top with parsley; sprinkle with Parmesan cheese.
Yield: 4 servings
3. Still Hungry?
Light cream cheese and Caesar dressing combine in an easy, creamy flavorful sauce in this low-fat version of the classic.
Notes:
Cooking Know-How
Use a large pot of water to cook pasta so it has room to move and won't stick together while cooking.
Serving Suggestion
Serve this entree with a crisp mixed green salad topped with your favorite KRAFT LIGHT DONE RIGHT! Reduced Fat Dressing.
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