Updated Fettuccine Carbonara

1. Cook pasta as directed on package, adding peas to the cooking water for the last 3 min. of the pasta cooking time.
2. Meanwhile, beat cream cheese spread, dressing and flour in small saucepan with wire whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally. Drain fettuccine mixture; return to saucepan. Add sauce mixture; mix lightly. Cook an additional 2 to 3 min. or until heated through, stirring occasionally.
3. Top with parsley; sprinkle with Parmesan cheese.

Yield: 4 servings