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Orange Pepper Steak
- Prep Time 5 min.
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1/2 cup KRAFT CATALINA Dressing
- 1 medium orange, juiced and zested
- 2 green onions, chopped
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1 (2 pound) boneless beef sirloin steak
2. Cooking Directions
- Mix dressing, orange peel, orange juice, onions, pepper and garlic salt in large shallow dish until well blended. Remove 1/4 cup of the dressing mixture; set aside for later use.
- Add steak to remaining dressing mixture; turn to evenly coat both sides. Refrigerate at least 1 hour to marinate.
- Preheat broiler. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil, 2 to 3 inches from heat source, 8 min. on each side for medium doneness (160 degrees F). Cut steak into 8 pieces. Serve with reserved 1/4 cup dressing mixture.
Yield: 8 servings
3. Still Hungry?
Notes:
Variation - Orange-Ginger Steak
Prepare as directed, substituting 2 Tbsp. grated fresh gingeroot for the 1/2 tsp. garlic salt.
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