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Mini Ham and Cheese Calzones
- Prep Time -
- Cook Time -
- Serves 24
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (11 ounce) can refrigerated soft breadsticks
- 1/2 cup KRAFT Shredded Mozzarella Cheese
- 12 slices OSCAR MAYER Shaved Honey Ham
- 2 tablespoons KRAFT 100% Grated Parmesan Cheese
2. Cooking Directions
- Preheat oven to 400 degrees F. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.
- Spoon 1 tsp. cheese onto center of each ham piece. Fold ham over cheese to create a tight roll. Place ham roll near the end of each piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Yield: 24 servings
3. Still Hungry?
These bite-sized appetizers are a cinch to prepare and are packed with savory flavor.
Notes:
Cooking Know-How
Make sure ham and cheese are completely enclosed to prevent cheese from leaking.
Jazz It Up
To make these even more special, serve with KRAFT Ranch Dressing or GREY POUPON Honey Dijon Mustard as a dipping sauce.
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Very Good! Easy to Make
Ruth H - December 4, 2007 01:01:43 PM PSTMade these for a small party and everyone was asking for the recipe. They were among the first items to go.
NOTE: There was a step left out of the online directions. In order to get 24 appetizers you will need to cut each piece of ham in half crosswise before you begin adding the cheese and rolling them up9 of 9 found this review helpful.
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hard to flatten and roll dough
Lolo - December 9, 2008 08:20:07 AM PSTi found it a little hard to strech out the dough to make it fit over the ham and cheese but they were such a hit they i\'ll make them again.
1 of 1 found this review helpful.
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easy, quick and anything goes
Carol T - April 25, 2009 05:44:48 AM PSTI do love this recipe. I used leftover pizza dough instead with added green onions and folded the dough over all. Then baked. Yum
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