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Stuffing-Topped Beef Filets
- Prep Time -
- Cook Time -
- Serves 2
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 (4 ounce) beef tenderloin filets
- 1 tablespoon butter
- 1/2 cup shredded zucchini
- 1/2 small onion, finely chopped
- 3/4 cup STOVE TOP Stuffing Mix for Chicken in the Canister
- 1/2 cup KRAFT Shredded Cheddar Cheese
2. Cooking Directions
- Preheat broiler. Heat ovenproof skillet on medium heat. Add meat; cook 6 min. on each side or until browned on both sides but still pink in centers. Remove from skillet; cover to keep warm.
- Melt butter in same skillet on medium-high heat. Add zucchini and onions; cook and stir 2 min. or until vegetables are tender. Remove from heat. Stir in dry stuffing mix and cheese until well blended. Remove from skillet. Add meat to skillet; top evenly with the stuffing mixture.
- Broil, 6 inches from heat source, 5 min. or until stuffing is lightly browned.
Yield: 2 servings
3. Still Hungry?
Here's a beautiful presentation of meat and side dish in one. The flavors marry together beautifully, and the meat is perfectly cooked. Just the thing to serve for that special dinner.
Notes:
Round Out The Meal
Serve with a crisp mixed green salad tossed with your favorite KRAFT LIGHT DONE RIGHT! Reduced Fat Dressing.
Great Substitute
If you are a blue cheese lover, substitute 1/4 cup ATHENOS Crumbled Blue Cheese for the 1/2 cup KRAFT Shredded Cheddar Cheese.
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