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Easy Chicken Cordon Bleu
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
- 4 small boneless skinless chicken breast halves
- 4 slices OSCAR MAYER Thin Sliced Smoked Ham
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 tablespoon GREY POUPON Dijon Mustard
- 1 cup KRAFT Shredded Swiss Cheese
2. Cooking Directions
- Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.
- Place chicken in 13x9-inch baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with prepared stuffing.
- Bake 25 min. or until chicken is cooked through (170 degrees F). Sprinkle with cheese. Bake an additional 5 min. or until cheese is melted.
Yield: 4 servings
3. Still Hungry?
Achieve the signature taste of the classic stuffed chicken dish in a fraction of the time with this easy casserole.
Notes:
Round Out The Meal
Serve with hot steamed broccoli for a quick-and-tasty weeknight dinner.
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A very good recipe
sharebear2202 - March 26, 2009 12:22:32 PM PSTMy family and I really like this dish. But I use less mustard and Cream of Chicken soup because of the tart taste the mustard mix gives to the dish the second time I made it.
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