Family Classic Meatloaf
- Prep Time 5 min.
- Cook Time 55 min.
- Serves 6
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 1/2 pounds extra lean ground beef
- 1 (10.75 ounce) can condensed tomato soup, divided
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
- 1 egg, lightly beaten
- 1 onion, chopped
- 1 teaspoon dried thyme leaves
- 1/4 cup chili sauce
2. Cooking Directions
- Preheat oven to 350 degrees F. Mix meat, 1/2 cup of the soup, stuffing mix, egg, onion and thyme. Press evenly into 8x4-inch loaf pan sprayed with cooking spray.
- Bake 55 min.
- Heat remaining soup with chili sauce in small saucepan. Spoon over meatloaf just before serving.
Yield: 6 servings
3. Still Hungry?
Stuffing mix adds an extra flavor boost to this no-fuss meatloaf. You'll feel like you've ordered the blue plate special at your favorite diner!
Notes:
Great Substitute
Substitute ground pork for the ground beef.
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Most Helpful Reviews
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wat does it mean divided?
katiecray13 - June 25, 2007 08:01:34 PM PSTIm 13 and cooking while my dad is gone, when it mentioned divied after canned soup i believe. What does it mean!?
44 of 53 found this review helpful.
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Just Another Suggestion:
First American Leprechaun - July 2, 2007 03:49:09 PM PSTRather use 1 1/2 lbs. of lean ground beef, use instead: 1/2 lbs. of lean ground beef, 1/2 lbs. of ground pork and a 1/2 lbs. of ground veal. Be sure to blend all three different types of ground meat together well.
Also, you may wish to switch the chicken flavor STOVE TOP Stuffing Mix with Pork flavor STOVE TOP Stuffing Mix instead. Considering you're preparing a meal with "red meats", you may enhance it with the additional flavoring the pork stuffing offers over a poultry seasoned stuffing. You're stuffing Meat Loaf, not a "bird"!
I've used these three different types of meats for many years. I learned it from my mother, who was a Food Service Supervisor19 of 21 found this review helpful.
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Great if add a little turkey to th mix.
catsanddogs09876543211 - April 3, 2007 10:18:29 AM PSTI made it and loved it so did my family no chilli sause was added though also a hint of turkey and atablespoon of beer makes it taste out of this world good.
13 of 15 found this review helpful.
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Chilie Sauce
meoscarson - April 3, 2007 10:45:27 AM PSTIt is in a can, or a Jar, next to the tomatoe sauce or the ketchup. it looks just like ketchup, but has a kick, and a sweetness.
12 of 13 found this review helpful.
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How I love meatloaf let me cont the ways/ On the great divide
vcstudent - July 2, 2007 07:04:31 PM PSTMeatloaf specifically this one is wonderful. The clili and soup combination let you know you're alive without overpowering you. I usually save meatloaf for fall and winter hearty meals but the ingedients make it light enough for the summer fun section of my recipe collection.
On dividing ingredients. Dividing liquids is simply removing part of it and using it another way. In order to have a true experience of a recipe you need the right tools or creative math. The easiest way to divide liquids is to use a measuring cup of the one or two cup vaiety with graduated markings (wet).
A 8 oz can of soup divided in half would have the measuring cup filled to the 4 oz. line for the beef and four ounce remainder for the chili sauce.
For dry ingredients use that stack of cups from 1/4 to 1 cup (dry) and spoon out the part needed for best results.12 of 14 found this review helpful.
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