Easy Herbed Cream Cheese Spread
- Prep Time 10 min.
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 tablespoons finely chopped basil
- 1 lemon peel, grated
- 1/2 teaspoon cracked black pepper
- 1 (8 ounce) package PHILADELPHIA Cream Cheese
- 2 tablespoons KRAFT Shredded Parmesan Cheese
- 2 tablespoons chopped OSCAR MAYER Shaved Brown Sugar Ham
- 48 TRISCUIT Crackers
2. Cooking Directions
- Mix basil, lemon peel and pepper in shallow plate until well blended.
- Place cream cheese in basil mixture; turn to evenly coat all sides, pressing basil mixture into cream cheese to secure. Cut cream cheese block horizontally in half; place one half on serving dish, basil mixture side down. Sprinkle Parmesan cheese onto cut-side of cream cheese. Top with ham and second half of cream cheese, cut-side down with basil mixture on top.
- Serve at room temperature or microwave on HIGH 45 sec. or until warm. Serve as a spread with crackers.
Yield: 8 servings
3. Still Hungry?
Notes:
Healthy Living
Save 70 calories and 9 grams of fat by preparing as directed with PHILADELPHIA Fat Free Cream Cheese.
Variation - Rosemary-Lemon PHILADELPHIA Spread
Add 1 tsp. finely chopped fresh rosemary leaves to the basil mixture.
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