Blushing Apples
- Prep Time: -
- Cook Time: -
- Serves: 4
Recipe Provided By: Kraftfoods.com
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Ingredients
- 2 (3 ounce) packages JELL-O Brand Strawberry Flavor Gelatin
- 1/4 teaspoon ground cinnamon
- 4 cups water
- 4 medium apples, such as Granny Smith, McIntosh or Golden Delicious
- 1/2 cup thawed COOL WHIP Whipped Topping
Nutrition Info
Per Serving
- Calories: 108 kcal
- |
- Carbohydrates: 23 g
- |
- Dietary Fiber: 3 g
- |
- Fat: 2 g
- |
- Protein: 0 g
- |
- Sugars: 18 g
About: Nutrition Info 
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Cooking Directions
- Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
- Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
- Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.
Yield: 4 servings
3. Still Hungry?
This is our favorite new desert for fall because it is so easy to make, yet looks utterly beautiful. It literally is a matter of peeling an apple, and boiling some liquid, but the result looks and tastes like something you'd get at your favorite restaurant.
Notes:
Note
After draining the cooked apples, pour the cooking liquid evenly into eight dessert dishes. Refrigerate at least 4 hours or until set for a refreshing JELL-O snack!
Substitute
Prepare as directed, using any other flavor of red JELL-O Brand Gelatin.
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