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Baked Cheese Stuffing Casserole
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 cups water
- 1 tablespoon margarine or butter
- 1 (6 ounce) package STOVE TOP Savory Herbs Stuffing Mix
- 1 egg, lightly beaten
- 3/4 cup KRAFT Mexican Style Shredded Four Cheese
Nutrition Info
Per Serving
- Calories: 21 kcal
- Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Fat: 1 g
- Protein: 0 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 375 degrees F. Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
- Stir egg and 1/2 cup of the cheese into stuffing mixture until blended. Spoon into greased 9-inch pie plate. Sprinkle with remaining 1/4 cup cheese.
- Bake 20 min. or until lightly brown and cheese on top is melted.
Yield: 8 servings
3. Still Hungry?
Notes:
Special Extra
For a more rounded side dish, stir 1/2 cup cooked broccoli florets or chopped cooked mixed vegetables into stuffing mixture before spooning into pie plate.
Great Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese.
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