Easy Oven Brunch Bake
- Prep Time: 20 min.
- Cook Time: -
- Serves: 8
Recipe Provided By: Kraftfoods.com
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Ingredients
- 4 eggs
- 2 cups milk
- 1 teaspoon GREY POUPON Dijon Mustard
- 3 cups cubed French bread
- 1 (8 ounce) package KRAFT Shredded Mild Cheddar Cheese
- 1 cup chopped mushrooms
- 1 cup chopped red peppers
- 1/2 cup chopped green onions
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/4 cup chopped OSCAR MAYER Ham, any variety
Cooking Directions
- Beat eggs, milk and mustard in large bowl with wire whisk until well blended. Add remaining ingredients; stir gently to mix well.
- Pour into lightly greased 12x8-inch baking dish; cover. Refrigerate several hours or overnight.
- Preheat oven to 325 degrees F. Uncover baking dish. Bake 45 to 50 min. or until knife inserted in center comes out clean.
Yield: 8 servings
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Notes:
Serving Suggestion
For a delightful brunch idea, serve with a seasonal fruit salad.
Jazz It Up
Add 1 can (4 oz.) chopped green chilies, drained, to the egg mixture before pouring into baking dish.
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