The new Food on Shine is coming soon! Learn more about what's new »
Easy Bake Cheese and Pesto
- Prep Time 10 min.
- Cook Time -
- Serves 12
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1 (4 ounce) can refrigerated crescent dinner rolls
- 1 (8 ounce) package PHILADELPHIA Cream Cheese
- 2 tablespoons DI GIORNO Basil Pesto Sauce
- 2 tablespoons chopped roasted red peppers
- 1 egg, beaten
2. Cooking Directions
- Preheat oven to 350 degrees F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
- Using sharp knife, cut brick of cream cheese in half horizontally; place one half on top of one half of the dough. Top with 1 Tbsp. pesto and red peppers. Place other half of cream cheese brick on top. Top with remaining pesto. Brush edges with egg. Bring dough over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg.
- Bake 15 to 18 min. or until lightly browned. Cool 10 min. Serve with RITZ Crackers and fresh vegetables.
Yield: 12 servings
3. Still Hungry?
Baked brie lovers will appreciate this simple alternative which is so easy to make but just as creamy and special.
Notes:
Healthy Living
For a reduced fat version, use reduced fat refrigerated crescent dinner rolls and PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and save 20 calories per serving, too.
Make Ahead
Make several hours ahead and store in refrigerator. Bake when needed.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
-
YUM YUM YUM
chicago-girl :) - June 18, 2007 03:17:55 PM PSTWOW THIS WAS AMAZING AND SUCH A HIT VERY EASY DEASY!
1 of 2 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
always a hit!
jill.roth@ymail.com - October 9, 2009 10:40:57 AM PSTI\\'ve made a recipe very similar to this for years. You can put nuts on the outside and drizzle it with honey, or do the outside like garlic bread. Some different ideas!!!
Was this review helpful to you? Yes - No Report Abuse
-
always a crowd pleaser
stacibrean - December 29, 2007 02:16:47 PM PSTi have been making this for the past two years and always receive rave reviews! my family and friends are constantly asking for the recipe. what i love best is not only is it rich in flavor but it looks like you spent hours preparing it!!! Definately worth a shot-even create your own combos of flavors!!
Was this review helpful to you? Yes - No Report Abuse
-
A repeat hit!
Pani S - December 14, 2007 02:37:04 PM PSTI\'ve made this twice already, and I\'m making it for three different holiday parties this weekend. A complete hit!
Was this review helpful to you? Yes - No Report Abuse
Yahoo! Food Videos
Most Watched Food Videos
- Pumpkin Mousse Parfait : Food Network
- Caramelized Butternut Squash : Food Network
- Sausage and Herb Stuffing : Food Network
- Pressed Spiced Turkey Breast : Food Network
