needs something

Koreleigh - April 28, 2008 11:54:55 PM PST

Didn\'t really have a lot of flavor. I think I will try is again and add some fresh garlic and onions to the chicken when it\'s cooking. Also did it with 1% milk and a bit less cheese to make it healthier. Brown rice would be better maybe.

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Good Recipe If You Add to it.

oceanfury40 - May 1, 2008 09:43:28 AM PST

I made this recipe, but added a little something extra. I added green onions and oregano. It was yummy.

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Lowfat Alternative!

Val C - April 28, 2008 03:22:09 PM PST

I\'ve made this before and you just need to use nonfat milk, reduced fat cream of mushroom and Krafts Fat Free Shredded Cheddar..... its not the old fat free cheese that had no taste and didn\'t melt right.

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quick and easy

sapphiregirl - June 5, 2008 07:11:18 AM PST

I like making this dish because it\'s so simple and it\'s healthy. I make it using brown rice instead of white, and it still tastes fine. It is a little too bland though so I might try marinating the chicken next time. I did try adding a little oregano to the dish and it brought the flavor up a little but not a whole lot. If you want something quick and healthy for lunch the next day this is the dish to make.

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Husband approved

Corissa - May 5, 2008 02:10:17 PM PST

My husband hates rice but I love it so I am always trying new ways to put it in a meal. I made this and during dinner he turns to me and says you can keep this on the list of things to make for dinner. For him to say that about a rice dish it must be good.

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