Easy Cheesy Corn Bake
- Prep Time -
- Cook Time -
- Serves 12
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 3/4 cup milk
- 3 eggs, beaten
- 1 (15.5 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream-style corn
- 1 (8.5 ounce) package corn muffin mix
- 1 cup KRAFT Shredded Cheddar Cheese
2. Cooking Directions
- Preheat oven to 375 degrees F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 34 to 36 min. or until golden brown.
Yield: 12 servings
3. Still Hungry?
Notes:
Size-Wise
Looking for something to serve at your next brunch? This Easy Cheesy Corn Bake makes enough for 12 servings!
Jazz It Up
Prepare as directed, adding 1/4 cup each finely chopped red pepper and green onions to the batter before spooning into baking dish.
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Best Corn Casserole!
Ben S - April 14, 2007 01:38:33 PM PSTI make this with every meal. My kids love it and it's the only corn dish I will eat. It's easy and fast to make. Great recipe
2 of 2 found this review helpful.
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Use Cascadian Farms Organic Frozen Corn for a Fresher Taste!
Myshiba - October 1, 2007 03:01:52 PM PSTExcellent when you substitute the one can of whole kernal corn with a 16 oz bag of frozen Cascadian Farms Organic Sweet Corn!
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