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Stuffing Balls
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound ground pork
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
- 3/4 cup cranberry sauce
- 1 egg
- 1 cup water
- 2 tablespoons melted butter
Nutrition Info
Per Serving
- Calories: 188 kcal
- Carbohydrates: 9 g
- Dietary Fiber: 0 g
- Fat: 11 g
- Protein: 10 g
- Sugars: 6 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 325 degrees F. Cook pork in large skillet until cooked through, stirring frequently; drain. Place in large bowl; cool slightly. Stir in dry stuffing mix.
- Add cranberry sauce, egg and water; mix well. Shape into 16 balls; place on foil-covered baking sheet. Brush evenly with butter.
- Bake 20 min.
Yield: 8 servings
3. Still Hungry?
Notes:
Make Ahead
Prepare and shape stuffing balls as directed. Freeze in airtight container up to 1 month. Thaw in refrigerator, then bake as directed.
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