Chocolate-Peanut Butter Cup Pie
- Prep Time: 15 min.
- Cook Time: -
- Serves: 8
Recipe Provided By: Kraftfoods.com
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Ingredients
- 1/4 cup creamy peanut butter
- 1 cup cold milk
- 1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- 1 (8 ounce) tub COOL WHIP Chocolate Whipped Topping, thawed, divided
- 1 OREO Pie Crust (6 oz.)
- 2 tablespoons hot fudge microwavable sundae topping
Nutrition Info
Per Serving
- Calories: 306 kcal
- |
- Carbohydrates: 38 g
- |
- Dietary Fiber: 1 g
- |
- Fat: 15 g
- |
- Protein: 3 g
- |
- Sugars: 26 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
Cooking Directions
- Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in half of the whipped topping.
- Spoon into crust; top evenly with the remaining whipped topping.
- Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over pie. Store leftover pie in refrigerator.
Yield: 8 servings
3. Still Hungry?
Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 8.
Notes:
Size-Wise
Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 8.
Substitute
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding & Pie Filling and regular COOL WHIP Whipped Topping.
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