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Cranberry and Toasted Walnut Stuffing
- Prep Time 5 min.
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 1/3 cups water
- 1/2 cup dried cranberries
- 2 tablespoons margarine or butter
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
- 1/2 cup PLANTERS Walnut Pieces, toasted
2. Cooking Directions
- Bring water, cranberries and margarine to boil in saucepan.
- Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
- Fluff with fork. Stir in walnuts.
Yield: 8 servings
3. Still Hungry?
Notes:
Great Substitute
Substitute dried cherries or raisins for the dried cranberries.
Special Extra
Sprinkle with chopped fresh parsley, sage or rosemary just before serving.
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