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One-Pot Salsa Beef Skillet
- Prep Time 5 min.
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound lean ground beef
- 2 cups water
- 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
- 1 (14 ounce) package KRAFT Deluxe Macaroni & Cheese Dinner
- 2 cups frozen corn
- 1/2 cup KRAFT Mexican Style Shredded Cheese
- 1 green onion, chopped
2. Cooking Directions
- Brown meat in skillet; drain. Return to skillet.
- Stir in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
- Simmer 10 min. or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 min. or until heated through and blended. Ladle into bowls. Sprinkle with shredded cheese and green onion.
Yield: 4 servings
3. Still Hungry?
The pasta cooks in the liquid and absorbs all the flavor - no draining and easy clean-up!
Notes:
Healthy Living
Trim 70 calories and 10 grams of fat per serving by preparing as directed, using extra lean ground beef, KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese and KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese.
Variation Plus it Up
For extra flavor, add 1 Tbsp. chili powder to the cooked meat.
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