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Easy Baked Fish and Chips
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 large baking potatoes
- 1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
- 1 (2.75 ounce) packet SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
- 1 pound white fish fillets, such as haddock, halibut or cod
- 1/4 cup MIRACLE WHIP Light Dressing
2. Cooking Directions
- Preheat oven to 400 degrees F. Cut each potato lengthwise into eight wedges; place in large bowl. Add Italian dressing; toss to coat. Add 1/4 cup of the coating mix; toss to coat. Arrange on baking sheet sprayed with cooking spray. Bake 20 min.
- Meanwhile, spread remaining coating mix onto large plate. Spread tops of fish fillets evenly with half of the MIRACLE WHIP; press, dressing-sides down, into coating mix on plate. Repeat with remaining MIRACLE WHIP and coating mix on plate to coat remaining sides of fish fillets. Place on broiler pan.
- Bake potatoes an additional 15 min. and bake fish 15 min. or until fish flakes easily with fork and potatoes are tender.
Yield: 4 servings
3. Still Hungry?
Your family will gobble up these easy-to-make baked fish and chips. No frying...but lots of flavor!
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