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Easy Baked Fish and Chips for Two
- Prep Time 5 min.
- Cook Time 30 min.
- Serves 2
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 large baking potato
- 2 tablespoons KRAFT Light Zesty Italian Reduced Fat Dressing
- 1/4 (5.5 ounce) package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 1/2 pound white fish fillets, such as haddock, halibut or cod
- 2 tablespoons MIRACLE WHIP Light Dressing
2. Cooking Directions
- Preheat oven to 400 degrees F. Cut potato lengthwise into 8 wedges. Toss potatoes with Italian dressing in bowl. Arrange, cut sides down, on large baking sheet sprayed with cooking spray. Bake 15 min.
- Meanwhile, reserve 2 Tbsp. of the coating mix for potatoes; set aside. Place remaining coating mix on plate. Spread one side of fish fillets with half of the Miracle Whip. Dip fish in coating mix. Turn over; brush other side of fish fillets with remaining Miracle Whip. Turn fish over to coat all sides well with coating mix.
- Remove potatoes from oven; turn over and arrange around outer edges of baking sheet. Place fish in center of baking sheet. Sprinkle reserved 2 Tbsp. coating mix over potatoes. Bake 15 min. or until fish flakes with fork and potatoes are tender.
Yield: 2 servings
3. Still Hungry?
Enjoy this quick-and-easy low fat main dish any night of the week!
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TASTY
crazyyasu_cool_14 - December 30, 2007 10:25:39 AM PSTNO DISLIKES AT ALL. I LOVED IT A LOT. IN MY FAMILY EVERYONE LOVED IT.TOO TASTY. I HOPE EVERY ONE SHOLD LIKE THIS DISH.
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