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Creamy Caramel-Peanut Butter Dip
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 25 KRAFT Caramels
- 1/4 cup milk
- 2 tablespoons peanut butter
- 3 red or green apples, each cut into 8 slices
- 1/2 cup PLANTERS Dry Roasted Peanuts, chopped
2. Cooking Directions
- Place caramels, milk and peanut butter in microwaveable bowl.
- Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each min.
- Serve warm as a dip with the apple slices. Sprinkle dipped apples with peanuts.
Yield: 8 servings
3. Still Hungry?
Notes:
Cooking Know-How
For top of stove preparation, place caramels, milk and peanut butter in large heavy saucepan; cook on low heat until caramels are completely melted, stirring frequently.
Fun Idea
Try this easy serving idea. Serve chopped PLANTERS Peanuts in a bowl along with the dipping sauce, then dunk apples in the sauce and the peanuts.
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