Deep Dish Chicken Pot Pie
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
- 4 ounces PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese
- 2 tablespoons flour
- 1/2 cup fat-free, reduced-sodium chicken broth
- 1 (10 ounce) package frozen mixed vegetables, thawed
- 1 refrigerated pie crust
Nutrition Info
Per Serving
- Calories: 244 kcal
- Carbohydrates: 19 g
- Dietary Fiber: 2 g
- Fat: 9 g
- Protein: 19 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 375 degrees F. Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel cheese; cook and stir until melted. Add flour; mix well. Add broth and vegetables; simmer 5 min.
- Pour mixture into deep dish 10-inch pie plate. Arrange pie crust over filling; flute edges. Cut four slits in crust to allow steam to escape.
- Bake 30 min. or until crust is golden brown.
Yield: 6 servings
3. Still Hungry?
This comfort food classic is reduced in fat and calories thanks to using a single crust and reduced-fat products, but maintains all of the flavor!
Notes:
Substitute
If a deep dish 10-inch pie plate is not available, pour chicken mixture into round 2-qt. casserole. Arrange pie crust over mixture; flute edges. Cut four slits in crust to allow steam to escape. Bake as directed.
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Most Helpful Reviews
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Not good. Not good at all.
Dispatch - September 28, 2007 07:46:09 AM PSTThe vinegar in the Italian dressing overwhelms all the other flavors. Perhaps just marinating the chicken in the dressing would help, rather than using it to saute and as a base for the sauce. I couldn't even taste the cream cheese.
The typical pot pie recipe calling for cream of chicken soup as the sauce base is infinitely better than this mess.21 of 23 found this review helpful.
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Awful!
sif0267 - October 8, 2007 02:01:21 PM PSTThis has to be the worst chicken pot pie recipe I've come across EVER.
The Italian dressing has no place, and neither does the cream cheese. I prefer a simple cream/flour/chicken stock base. And homemade crust.13 of 15 found this review helpful.
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Egads!
lc44906 - October 8, 2007 02:59:57 PM PSTIt appears to me that the people at Kraft who make these recipes up should be forced to sit and eat this garbage. Yee-uck! I'll be making it without the dressing. Like someone else said, if I want the taste of the dressing, then I'll simply marinade the chicken meat in before using.
And for the record, I LOVE the zesty Italian dressing but in a salad not in a recipe like this!12 of 14 found this review helpful.
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Disgusting
Paris Hilton - October 9, 2007 12:33:48 AM PSTWhat about oil, flour, salt, celery, onions, cumin (it's good)... add some stock, bring it to a boil to thicken... roast the frozen veggies in the oven... add to the mix, add the chicken... you can just serve it over rice or as 'biscuits and gravy' if you have biscuits. But the recipe given sounds sooo disgusting. I, Paris Hilton, can cook better than this.
11 of 13 found this review helpful.
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al bundys recipe
langesnake - October 8, 2007 04:02:17 PM PSTlooks like a recipe from kraft food and all in family
guys,perhaps al bundy.11 of 15 found this review helpful.
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