Crispy Fish Bake
- Prep Time: -
- Cook Time: -
- Serves: 4
Recipe Provided By: Kraftfoods.com
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Ingredients
- 2 cups MINUTE White Rice, uncooked
- 2 cups boiling water
- 3 cups frozen broccoli florets
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup water
- 1 cup KRAFT Shredded Cheddar Cheese
- 4 frozen breaded fish fillets, such as sole, haddock or cod
Cooking Directions
- Preheat oven to 400 degrees F. Spread rice in 8-inch square baking dish. Pour boiling water over rice. Cover with plastic wrap. Let stand 5 min. Uncover.
- Arrange broccoli over rice. Mix soup and water; pour over broccoli. Sprinkle with half of the cheese. Top with fish; sprinkle with remaining cheese.
- Bake 30 min. or until fish flakes easily with fork.
Yield: 4 servings
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Notes:
Substitute
Prepare as directed, using MINUTE Brown Rice and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Substitute
Keep it simple. Use whatever frozen vegetables you have on hand.
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