Quick and Easy Pork Chop Skillet
- Prep Time: -
- Cook Time: -
- Serves: 4
Ingredients
- 4 (6 ounce) bone-in pork chops, 3/4-thick each
- 1 teaspoon oil
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
- 1 small onion, sliced
- 1 clove garlic, minced
- 1 teaspoon dried rosemary leaves
- 1 (15.25 ounce) can pear halves, undrained
Cooking Directions
- Brown chops in oil in large skillet on medium-high heat 3 min. on each side. Remove from skillet; set aside.
- Add 2 Tbsp. of the dressing, onion, garlic and rosemary to skillet. Cook 3 min.
- Return chops to skillet. Add pears with juice and remaining 2 Tbsp. dressing. Simmer on medium heat 10 min. or until chops are cooked through. Arrange chops on platter; spoon sauce over chops.
Yield: 4 servings
3. Still Hungry?
Notes:
Great Substitute
Prepare as directed, using KRAFT LIGHT DONE RIGHT! Red Wine Vinaigrette Reduced Fat Dressing.
Technology in partnership with
Share with Others
Most Helpful Reviews
View all 18 Reviews | Write a Review
Great recipe
brownsrmd - May 2, 2007 02:17:48 PM PST8 of 8 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
this was really tasty
adorable779 - April 3, 2007 07:02:02 AM PST3 of 4 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
I LOVED IT!!!
strawberry211 - January 10, 2008 12:30:25 PM PST1 of 2 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
I gotta try this one!
Emily - July 27, 2009 02:44:30 PM PSTWas this review helpful to you? Yes - No Report Abuse
I LOVED this!
bloominkenna - September 12, 2008 11:20:57 AM PSTWas this review helpful to you? Yes - No Report Abuse
View all 18 Reviews | Write a Review