Quick and Easy Pork Chop Skillet
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 4 (6 ounce) bone-in pork chops, 3/4-thick each
- 1 teaspoon oil
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
- 1 small onion, sliced
- 1 clove garlic, minced
- 1 teaspoon dried rosemary leaves
- 1 (15.25 ounce) can pear halves, undrained
Nutrition Info
Per Serving
- Calories: 234 kcal
- Carbohydrates: 15 g
- Dietary Fiber: 2 g
- Fat: 9 g
- Protein: 21 g
- Sugars: 10 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Brown chops in oil in large skillet on medium-high heat 3 min. on each side. Remove from skillet; set aside.
- Add 2 Tbsp. of the dressing, onion, garlic and rosemary to skillet. Cook 3 min.
- Return chops to skillet. Add pears with juice and remaining 2 Tbsp. dressing. Simmer on medium heat 10 min. or until chops are cooked through. Arrange chops on platter; spoon sauce over chops.
Yield: 4 servings
3. Still Hungry?
Notes:
Great Substitute
Prepare as directed, using KRAFT LIGHT DONE RIGHT! Red Wine Vinaigrette Reduced Fat Dressing.
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Most Helpful Reviews
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Great recipe
brownsrmd - May 2, 2007 02:17:48 PM PSTQuick and easy. Very good. I added mushrooms along with the onions and it was delicious.
7 of 7 found this review helpful.
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this was really tasty
adorable779 - April 3, 2007 07:02:02 AM PSTand for the one person complaining about rights and such--shhh, everyone has the freedom of speech, and plus, this is just a review about food, don't get all crazy.
2 of 3 found this review helpful.
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I LOVED IT!!!
strawberry211 - January 10, 2008 12:30:25 PM PSTIF YOU ARE SUCH A VEG WHY ARE YOU LOOKING ON THIS WEB SITE TO TRY AND START TROUBLE AND PASS YOUR JUDGEMENT ON OTHERS.I HAPPEN TO LOVE KRAFT FOODS AND IM HEALTHY AND HAPPY AND I DONT NEED TO STIR TROUBLE BY PASSING MY JUDGEMENT IN A PLACE I SHOULDNT BE TO BEGIN WITH.YOUR BELIEFS ARE YOUR OWN DONT PUT DOWN OTHERS FOR THEIRS.I LOVED THIS RECIPE
AND I WILL ALWAYS LOVE THE RECIPES ON THIS SITE I ALSO GET THEIR COOKBOOKS1 of 2 found this review helpful.
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PETA!
Earl - January 10, 2008 01:45:58 PM PSTPETA = People Eating Tasty Animals. This recipe rocks!
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losers
kevin d - January 10, 2008 11:42:58 AM PSTNo wonder our country is so disliked around the world. Are you people really arguing on a recipe site about animal rights?? Get a life!!!!
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