Apple, Pecan and Blue Cheese Spread
- Prep Time 10 min.
- Cook Time -
- Serves 24
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (8 ounce) container PHILADELPHIA Light Cream Cheese Spread
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 medium Rome Beauty apple, finely chopped
- 1/4 cup ATHENOS Crumbled Blue Cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped toasted PLANTERS Pecans
- TRISCUIT Crackers
Nutrition Info
Per Serving
- Calories: 132 kcal
- Carbohydrates: 19 g
- Dietary Fiber: 2 g
- Fat: 5 g
- Protein: 2 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Beat cream cheese spread and sour cream in medium bowl until well blended.
- Add apples, blue cheese, onions and pecans; mix well. Cover.
- Refrigerate at least 2 hours. Serve as a spread with the crackers.
Yield: 24 servings
3. Still Hungry?
Notes:
Substitute
Prepare as directed, using a finely chopped McIntosh apple.
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To die for!!
milenadonovan@rogers.com - February 15, 2008 07:03:58 AM PSTThis recipe is fantastic. I had it at a friends house and duplicated it for a party and everyone loved the sweetness of the apple and the bite of the blue cheese.
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