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Layered Hot Artichoke and Feta Dip
- Prep Time 10 min.
- Cook Time 20 min.
- Serves 24
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (8 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup KRAFT Shredded Parmesan Cheese
- 2 cloves garlic, minced
- 3/4 cup chopped red peppers
- 1 (3.5 ounce) package ATHENOS Crumbled Reduced Fat Feta Cheese
- 1 tablespoon sliced pitted ripe olives
- PITA THINS Toasted Chips Original
2. Cooking Directions
- Preheat oven to 350 degrees F. Mix Neufchatel cheese, artichokes, Parmesan cheese and garlic until well blended.
- Spread into 3-cup ovenproof serving dish; top with peppers and feta cheese.
- Bake 20 minutes; top with olives. Serve with the chips.
Yield: 24 servings
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