Send to Printer Visit Yahoo! Food
Print:
Back to Recipe

Spinach-Stuffed Mushrooms

  • Prep Time: -
  • Cook Time: -
  • Serves: 40
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

See more from
Kraftfoods.com on Yahoo! Food

Average (116 Ratings): 4 out of 5 stars

Write a Review
All 3 Reviews

Ingredients

  1. 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
  2. 1 1/2 cups water
  3. 40 medium mushrooms, cleaned
  4. 2 tablespoons butter
  5. 2 cloves garlic, minced
  6. 1 (10 ounce) package frozen chopped spinach, thawed, well drained
  7. 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  8. 1 cup KRAFT 100% Grated Parmesan Cheese

Nutrition Info

Per Serving

  • Calories: 22 kcal
  • |
  • Carbohydrates: 1 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 1 g
  • |
  • Protein: 1 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 400 degrees F. Mix stuffing mix and hot water in large bowl; set aside. Remove stems from mushrooms; chop stems. Melt butter in large skillet on medium heat. Add chopped stems and the garlic; cook and stir until tender. Add to prepared stuffing along with the spinach and cheeses; mix well.
  2. Spoon evenly into mushroom caps. Place, filled-sides up, in shallow baking pan.
  3. Bake 20 min. or until mushrooms are tender and filling is heated through.

Yield: 40 servings

3. Still Hungry?

Notes:

Nutrition Bonus:

These low-cholesterol appetizers can help you eat right. They contain spinach which provides vitamin A.

More Recipes Like This

More From Kraftfoods.com

Rate This Recipe

Average (116 Ratings): 4 out of 5 stars

Technology in partnership withAllrecipes.com

Share with Others

3 reviews

Write a Review

  • Loved it!

    Melissa - December 1, 2008 05:51:50 PM PST
    I\'m a terrible cook, but I wanted to see if I could pull off making stuffed mushrooms. they always sounded fantastic. I found this recipe, and it was easy to follow. It took a little time to get everything chopped and ready. But the result was worth it! :)

    Was this review helpful to you? Yes - No Report Abuse

  • Fantastic

    ODETTE R - September 10, 2007 09:15:27 AM PST
    I made this for a party - without trying them, something that is quite risky - but it didn\'t matter, they were a great hit!!! We\'re the first to go. I made them again for a Thanksgiving appetizer and added shrimp - fantastic. This is definately one of my favorites!!!

    Was this review helpful to you? Yes - No Report Abuse

  • Definite keeper!

    roisin2ya - December 26, 2006 11:21:07 AM PST
    These were excellent!!! Made these on Christmas Eve and the only complaint I got was that I didn\'t make enough! Will definitely keep this recipe! Probably will do again for Super Bowl party.

    Was this review helpful to you? Yes - No Report Abuse

Write a Review