The new Food on Shine is coming soon! Learn more about what's new »
Spinach-Stuffed Mushrooms
- Prep Time -
- Cook Time -
- Serves 40
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
- 1 1/2 cups water
- 40 medium mushrooms, cleaned
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed, well drained
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 cup KRAFT 100% Grated Parmesan Cheese
Nutrition Info
Per Serving
- Calories: 22 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 1 g
- Protein: 1 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 400 degrees F. Mix stuffing mix and hot water in large bowl; set aside. Remove stems from mushrooms; chop stems. Melt butter in large skillet on medium heat. Add chopped stems and the garlic; cook and stir until tender. Add to prepared stuffing along with the spinach and cheeses; mix well.
- Spoon evenly into mushroom caps. Place, filled-sides up, in shallow baking pan.
- Bake 20 min. or until mushrooms are tender and filling is heated through.
Yield: 40 servings
3. Still Hungry?
Notes:
Nutrition Bonus:
These low-cholesterol appetizers can help you eat right. They contain spinach which provides vitamin A.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
-
Loved it!
Melissa - December 1, 2008 05:51:50 PM PSTI\'m a terrible cook, but I wanted to see if I could pull off making stuffed mushrooms. they always sounded fantastic. I found this recipe, and it was easy to follow. It took a little time to get everything chopped and ready. But the result was worth it! :)
Was this review helpful to you? Yes - No Report Abuse
-
Fantastic
ODETTE R - September 10, 2007 09:15:27 AM PSTI made this for a party - without trying them, something that is quite risky - but it didn\'t matter, they were a great hit!!! We\'re the first to go. I made them again for a Thanksgiving appetizer and added shrimp - fantastic. This is definately one of my favorites!!!
Was this review helpful to you? Yes - No Report Abuse
-
Definite keeper!
roisin2ya - December 26, 2006 11:21:07 AM PSTThese were excellent!!! Made these on Christmas Eve and the only complaint I got was that I didn\'t make enough! Will definitely keep this recipe! Probably will do again for Super Bowl party.
Was this review helpful to you? Yes - No Report Abuse
Yahoo! Food Videos
Most Watched Food Videos
- Mushroom and Broccoli Casserole : Food Network
- Sweet and Sour Wing Glaze : Food Network
- Mashed Potatoes 101 : Martha Stewart
- Pumpkin Bars : Food Network
