Grilled Chicken with Savory Summer Vegetables
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 4 boneless, skinless chicken breast halves
- 1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
- 1 zucchini, cut into chunks
- 1 red pepper, cut into chunks
- 1 cup chopped asparagus
- 1/2 red onion, cut into chunks
2. Cooking Directions
- Preheat grill to medium-high heat. Brush chicken with 2 Tbsp. of the dressing. Let stand 10 min.
- Meanwhile, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining 2 Tbsp. dressing. Place in prepared pan.
- Grill 20 min. or until chicken is cooked through and vegetables are crisp-tender.
Yield: 4 servings
3. Still Hungry?
Notes:
Use Your Grill Basket
Omit foil pan. Place vegetable mixture in grill basket. Grill as directed, shaking basket often.
Creative Leftovers
Toss leftovers with hot cooked pasta for a quick Grilled Chicken and Vegetable Pasta.
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