Pork Chops with Green Beans and Rice
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 6 tablespoons KRAFT Italian Dressing
- 2 tablespoons apricot jam or preserves
- 4 bone-in pork chops
- 1 1/2 cups MINUTE White Rice, uncooked
- 2 cups green beans, trimmed
- 1 (14.5 ounce) can chicken broth
Nutrition Info
Per Serving
- Calories: 185 kcal
- Carbohydrates: 10 g
- Dietary Fiber: 1 g
- Fat: 8 g
- Protein: 16 g
- Sugars: 7 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat grill to medium-high heat. Mix dressing and jam with wire whisk until well blended. Brush 2 Tbsp. dressing mixture on chops. Let stand 10 min.
- Meanwhile, place rice in center of sheet of heavy-duty aluminum foil; top with beans. Drizzle with 2 Tbsp. dressing mixture. Bring up foil sides to form a bowl. Gradually pour chicken broth and remaining 2 Tbsp. dressing mixture over beans. Double fold top ends to seal packet, leaving room for heat circulation inside.
- Place chops and foil packet on grate of grill. Grill packet 15 min. or until most of the liquid has been absorbed. Let stand 5 min. Grill chops 20 min. or until cooked through.
Yield: 4 servings
3. Still Hungry?
Notes:
Make-Ahead
Pork chops can be refrigerated overnight to marinate.
Cooking Know-How
To keep pork moist, cook just until a hint of pink remains (160 degrees F). Transfer to plate; cover with foil. Let stand 5 min. before serving.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Spicy Chicken and Cilantro Wontons
from: CROWNOFGOLDThese crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, as well as…