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BBQ Chicken and Rice Skillet
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 8 boneless skinless chicken thighs, cut into chunks
- 1 teaspoon oil
- 1 1/4 cups water
- 1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
- 1 1/2 cups MINUTE White Rice, uncooked
- 1 large red pepper, chopped
- 1 cup chopped zucchini
2. Cooking Directions
- Brown chicken in oil in large nonstick skillet on medium-high heat 3 min.
- Add water, barbecue sauce and rice. Bring to boil.
- Reduce heat to medium-low; sprinkle with pepper and zucchini. Cover. Simmer 10 min.
Yield: 4 servings
3. Still Hungry?
Notes:
Substitute
Prepare as directed, using boneless skinless chicken breasts.
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