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Key Lime Margarita Pie
- Prep Time 15 min.
- Cook Time -
- Serves 10
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 1/4 cups crushed pretzels
- 1/4 cup sugar
- 6 tablespoons butter or margarine, melted
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lime juice
- 1 (.19 ounce) envelope KOOL-AID Lemon Lime Unsweetened Soft Drink Mix
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2. Cooking Directions
- Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
- Combine condensed milk, lime juice and drink mix in large bowl until well blended. Remove 1/2 cup whipped topping; set aside. Gently stir in remaining 2-1/2 cups whipped topping. Pour into crust.
- Freeze 6 hours or overnight. Let stand at room temperature 15 min. or until pie can be cut easily. Garnish with reserved whipped topping before serving. Store leftover pie in freezer.
Yield: 10 servings
3. Still Hungry?
Notes:
Size-Wise
Balance your food choices throughout the day so you can enjoy a serving of this sweet summer treat.
Make it Easy
Dip pie plate into warm water just to rim, for 30 sec. for easy serving.
Jazz It Up
For added lime flavor, stir in 2 Tbsp. grated lime peel with lime juice.
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