Frozen Peach Shortcake Squares
- Prep Time: -
- Cook Time: -
- Serves: 12
Recipe Provided By: Kraftfoods.com
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Ingredients
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- 1 pint vanilla ice cream, softened
- 1 pkg. (4 serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)
- 4 cups pound cake cubes
- 1/4 cup raspberry preserves
- 12 small peach slices
- 12 raspberries
Cooking Directions
- Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
- Freeze 3 hours or until firm.
- Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
Yield: 12 servings
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Notes:
Substitute
Prepare as directed, using COOL WHIP LITE Whipped Topping, low-fat ice cream, JELL-O Brand Peach Sugar Free Low Calorie Gelatin and reduced fat pound cake.
How to Thaw COOL WHIP
Place unopened 8 oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
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