The new Food on Shine is coming soon! Learn more about what's new »
Barbecued Flank Steak with Roasted Vegetables and Corn
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 tablespoons soy sauce
- 1 pound beef flank steak
- 2 pounds baby red potatoes, cut in half
- 1 cup chopped asparagus
- 1 tablespoon dried rosemary leaves
- 4 ears corn, in husks, soaked in water 10 min.
2. Cooking Directions
- Preheat grill to medium-high heat. Mix dressing and soy sauce. Pour 2 Tbsp. dressing mixture over steak in shallow dish, turning to coat. Let stand 10 min.
- Meanwhile, microwave potatoes on HIGH 10 min. Poke small holes in bottom of disposable aluminum foil pan. Toss potatoes with remaining dressing mixture. Add asparagus and rosemary; spoon into foil pan.
- Place steak, foil pan and corn on grate of grill. Grill 15 min. or to desired doneness, turning steak and corn after 8 min. and stirring vegetables frequently. (Corn husk will be blackened.)
Yield: 4 servings
3. Still Hungry?
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Yahoo! Food Videos
Most Watched Food Videos
- Mushroom and Broccoli Casserole : Food Network
- Sweet and Sour Wing Glaze : Food Network
- Mashed Potatoes 101 : Martha Stewart
- Pumpkin Bars : Food Network
