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Rice 'n Peach Salad
- Prep Time -
- Cook Time -
- Serves 10
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 1/2 cups cooked MINUTE Brown Rice
- 1 (11 ounce) can whole kernel corn, drained
- 1 cup PLANTERS Almonds, toasted, chopped
- 1 cup fresh peas or frozen peas, thawed
- 1 peach, peeled, coarsely chopped
- 1/2 cup KRAFT CATALINA Dressing
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro or fresh parsley
2. Cooking Directions
- Mix all ingredients in large bowl. Refrigerate until ready to serve.
Yield: 10 servings
3. Still Hungry?
Notes:
Substitute
Prepare as directed, using KRAFT Balsamic Vinaigrette Dressing.
Healthy Living
Save 20 calories and of 3g of fat per serving by preparing with KRAFT CATALINA FREE Fat Free Dressing.
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what a hit very non boring
robeshah - January 22, 2008 10:10:22 AM PSTthis is fabolous for a side dish its tasty ,sweet and crunchy real easy my family loves it and very colorful theyll think your a pro at cooking the cilantro yum i love cilantro
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