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New Potato Summer Salad
- Prep Time -
- Cook Time -
- Serves 12
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 3 pounds new potatoes, cut into 1-inch cubes
- 1/2 small red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup OSCAR MAYER Real Bacon Bits
- 1/4 cup chopped fresh basil
- 1/4 cup KRAFT Zesty Italian Dressing
- 1/4 cup MIRACLE WHIP Dressing
- 2 teaspoons GREY POUPON Dijon Mustard
2. Cooking Directions
- Cook potatoes in boiling water 10 to 12 min. or until fork tender. Drain.
- Toss potatoes, onion, tomatoes, bacon bits and basil in large bowl.
- Mix remaining ingredients. Pour over potato mixture; toss lightly. Refrigerate until ready to serve.
Yield: 12 servings
3. Still Hungry?
Notes:
Warm New Potato Summer Salad
This salad can be served warm. Just heat bacon bits in microwave for a few sec. and toss with warm, just cooked potatoes and remaining ingredients.
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