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Glazed Pineapple Chops
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 3/4 cup BULL'S-EYE Sweet Homestyle Blend
- 1 (8 ounce) can crushed pineapple, undrained
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon dry mustard
- 4 (4 ounce) bone-in or boneless pork chops, 1/2 inch thick
Nutrition Info
Per Serving
- Calories: 130 kcal
- Carbohydrates: 6 g
- Dietary Fiber: 1 g
- Fat: 3 g
- Protein: 15 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat grill to medium heat. Mix barbecue sauce, pineapple with its liquid, the cinnamon and dry mustard until well blended. Remove 1/2 cup of the barbecue sauce mixture; set aside for later use.
- Grill chops 5 min. on each side. Continue grilling 5 min. or until cooked through (160 degrees F), turning occasionally and brushing with the remaining barbecue sauce mixture.
- Serve with the reserved 1/2 cup barbecue sauce mixture.
Yield: 4 servings
3. Still Hungry?
Notes:
Jazz It Up
Serve with grilled canned pineapple rings. To prepare, drain the pineapple rings, reserving the liquid and mixing it with the barbecue sauce mixture, if desired. Grill the pineapple rings with the chops for 2 min. on each side or until heated through.
Substitute
Prepare as directed, using BULL'S-EYE Barbecue Sauce Sizzlin' Chipotle.
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Confused but hopeful
riccardosicily14 - July 19, 2009 04:39:02 PM PSTYour recipe does not say when or if the sauce should be put on the meat. Before, during, or after grilling. I assume that it does go on as a marinade. I am about to try it, hope it works!
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