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VELVEETA(R) Spicy Cheeseburger Dip

  • Prep Time: -
  • Cook Time: -
  • Serves: 36
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (7 Ratings): 5 out of 5 stars

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1 Review

Ingredients

  1. 1 pound VELVEETA Pasteurized Prepared Cheese Product , cut up
  2. 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
  3. 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  4. 1/2 pound ground beef, cooked, drained
  5. 1/2 cup sliced green onions

Nutrition Info

Per Serving

  • Calories: 50 kcal
  • |
  • Carbohydrates: 1 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 3 g
  • |
  • Protein: 3 g
  • |
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Mix all ingredients except onions in large microwaveable bowl.
  2. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in onions.
  3. Serve with WHEAT THINS Snack Crackers.

Yield: 36 servings

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Notes:

Use Your Stove

Mix all ingredients except onions in medium saucepan. Cook on medium heat 5 to 7 min. or until VELVEETA is completely melted, stirring frequently. Stir in onions. Serve as directed.

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Average (7 Ratings): 5 out of 5 stars

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1 reviews

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  • Big favorite for Marines

    x_100mg_of_oohrah_x - March 2, 2008 08:01:30 AM PST
    I made this for the Marines in my unit for the Super Bowl party we had and it was a HUGE hit!

    To get a REAL cheeseburger flavor outta it, had a 1/2 cup of katchup and yellow mustard. It gives it that great charboiled, cheesy, burger taste! Otherwise, in my opinion,it just tastes like qeso with ground beef.

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