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VELVEETA(R) Spicy Cheeseburger Dip
- Prep Time -
- Cook Time -
- Serves 36
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound VELVEETA Pasteurized Prepared Cheese Product , cut up
- 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/2 pound ground beef, cooked, drained
- 1/2 cup sliced green onions
Nutrition Info
Per Serving
- Calories: 50 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 3 g
- Protein: 3 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix all ingredients except onions in large microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in onions.
- Serve with WHEAT THINS Snack Crackers.
Yield: 36 servings
3. Still Hungry?
Notes:
Use Your Stove
Mix all ingredients except onions in medium saucepan. Cook on medium heat 5 to 7 min. or until VELVEETA is completely melted, stirring frequently. Stir in onions. Serve as directed.
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Big favorite for Marines
x_100mg_of_oohrah_x - March 2, 2008 08:01:30 AM PSTI made this for the Marines in my unit for the Super Bowl party we had and it was a HUGE hit!
To get a REAL cheeseburger flavor outta it, had a 1/2 cup of katchup and yellow mustard. It gives it that great charboiled, cheesy, burger taste! Otherwise, in my opinion,it just tastes like qeso with ground beef.1 of 1 found this review helpful.
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