VELVEETA(R) Spicy Cheeseburger Dip
- Prep Time -
- Cook Time -
- Serves 36
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound VELVEETA Pasteurized Prepared Cheese Product , cut up
- 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/2 pound ground beef, cooked, drained
- 1/2 cup sliced green onions
Nutrition Info
Per Serving
- Calories: 50 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 3 g
- Protein: 3 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix all ingredients except onions in large microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in onions.
- Serve with WHEAT THINS Snack Crackers.
Yield: 36 servings
3. Still Hungry?
Notes:
Use Your Stove
Mix all ingredients except onions in medium saucepan. Cook on medium heat 5 to 7 min. or until VELVEETA is completely melted, stirring frequently. Stir in onions. Serve as directed.
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Big favorite for Marines
x_100mg_of_oohrah_x - March 2, 2008 08:01:30 AM PSTI made this for the Marines in my unit for the Super Bowl party we had and it was a HUGE hit!
To get a REAL cheeseburger flavor outta it, had a 1/2 cup of katchup and yellow mustard. It gives it that great charboiled, cheesy, burger taste! Otherwise, in my opinion,it just tastes like qeso with ground beef.Was this review helpful to you? Yes - No Report Abuse
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