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Pesto and Roasted Red Pepper Dip

  • Prep Time 10 min.
  • Cook Time -
  • Serves 36
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Kraftfoods.com on Yahoo! Food


Average (4 Ratings): 3 out of 5 stars

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1. Ingredients

  1. 1 (8 ounce) tub PHILADELPHIA Cream Cheese Spread, divided
  2. 3/4 cup pesto
  3. 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream, divided
  4. 1 (12 ounce) jar roasted red peppers, drained and chopped
  5. WHEAT THINS Crackers

2. Cooking Directions

  1. Place half of the cream cheese spread in medium bowl. Add pesto; mix until well blended. Stir in half of the sour cream. Place remaining cream cheese spread in separate medium bowl. Add peppers; mix well. Stir in remaining sour cream. Cover both bowls.
  2. Refrigerate at least 2 hours.
  3. Spoon dips alternately into one serving bowl. Swirl with knife for marble effect, if desired. Serve with the crackers.

Yield: 36 servings

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Average (4 Ratings): 3 out of 5 stars

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