Italian Chicken Pasta Skillet
- Prep Time 10 min.
- Cook Time 12 min.
- Serves 6
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 green pepper, chopped
- 1 small onion, cut into thin wedges
- 1 (26 ounce) jar spaghetti sauce
- 2 cups mostaccioli, cooked, drained
- 1 (8 ounce) package KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
Nutrition Info
Per Serving
- Calories: 255 kcal
- Carbohydrates: 32 g
- Dietary Fiber: 3 g
- Fat: 4 g
- Protein: 20 g
- Sugars: 2 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Cook chicken in large skillet sprayed with cooking spray 5 min. Add green pepper and onion; cook 5 min. or until chicken is cooked through and vegetables are tender.
- Add spaghetti sauce and mostaccioli; cook until heated through.
- Stir in 1 cup of the cheese. Sprinkle with remaining 1 cup cheese; cover. Let stand 2 min. or until cheese is melted.
Yield: 6 servings
3. Still Hungry?
Notes:
Special Extra
For a spicier dish, add 1/4 tsp. hot pepper flakes with the spaghetti sauce.
Nutrition Bonus
Calcium from dairy as part of a balanced reduced-calorie diet may help some people lose weight. The KRAFT Mozzarella Cheese provides an excellent source of calcium.
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