Lean Beef Tacos
- Prep Time: 5 min.
- Cook Time: -
- Serves: 5
Ingredients
- 1 pound extra lean ground beef
- 1 (16.35 ounce) package TACO BELL HOME ORIGINALS Soft Taco Dinner
- 3/4 cup water
- 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
- 1 cup shredded romaine lettuce
- 1 large tomato, chopped
- 1/2 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
Cooking Directions
- Preheat oven to 425 degrees F. Brown meat; drain. Add Seasoning Mix and water. Bring to boil. Reduce heat to low. Simmer, uncovered, 10 min., stirring occasionally.
- Meanwhile, fold each Tortilla over crumpled piece of foil, pressing to hold taco shell shape. Spray each side of tortilla with cooking spray. Place on 2 baking sheets. Bake 7 to 8 min. or until golden brown. Let cool on baking sheets 5 min. or until crisp.
- Spoon meat mixture into tortillas; top with cheese, Taco Sauce, lettuce, tomato and sour cream.
Yield: 5 servings
3. Still Hungry?
The crispy tacos feature homemade crispy flour taco shells.
Notes:
Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.
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Something
hammondsjim45 - August 11, 2007 02:37:58 PM PST3 of 6 found this review helpful.
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before that
dlynn888 - January 8, 2008 11:24:03 AM PSTWas this review helpful to you? Yes - No Report Abuse
Too much salt, season your own beef
Betho, Botti - January 8, 2008 11:17:48 AM PSTWas this review helpful to you? Yes - No Report Abuse
Where is the nutrition info
RICHARD x - January 8, 2008 11:07:37 AM PSTWas this review helpful to you? Yes - No Report Abuse
It
♥Phåntøm♥Løvér♥ - January 8, 2008 10:19:41 AM PST0 of 1 found this review helpful.
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