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Chicken and Cheese Tostadas

  • Prep Time: -
  • Cook Time: -
  • Serves: 6
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (155 Ratings): 3.5 out of 5 stars

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All 16 Reviews

Ingredients

  1. 6 TACO BELL HOME ORIGINALS Flour Tortillas
  2. 1 (1.25 ounce) package TACO BELL HOME ORIGINALS Taco Seasoning Mix, divided
  3. 1 pound boneless skinless chicken breasts, cut into 1/2-inch chunks
  4. 1/2 cup water
  5. 2 cups chopped tomatoes, divided
  6. 2 cups KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
  7. 6 tablespoons BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  8. 1/4 cup chopped cilantro

Nutrition Info

Per Serving

  • Calories: 269 kcal
  • |
  • Carbohydrates: 6 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 1 g
  • |
  • Protein: 25 g
  • |
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 400 degrees F. Place tortillas on large baking sheet. Spray tortillas with cooking spray; sprinkle with 1 tsp. of the seasoning mix. Bake 7 to 8 min. or until crisp and golden brown.
  2. Meanwhile, mix chicken, remaining seasoning mix and water in large skillet. Simmer 5 min. or until chicken is cooked through. Stir in 1-1/2 cups of the tomatoes; cook until heated through. Remove from heat; stir in 1-1/2 cups of the cheese.
  3. Spoon chicken mixture over tortillas; top with remaining 1/2 cup tomatoes, sour cream, remaining 1/2 cup cheese and cilantro.

Yield: 6 servings

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Average (155 Ratings): 3.5 out of 5 stars

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16 reviews

Most Helpful Reviews

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  • Not bad with the right ingredients.

    Sank63 - May 6, 2007 01:38:46 PM PST
    If you drop the Taco Bell crap it\'s pretty good. Use real tortillas from your market and real salsa. Avoid Kraft products, they\'re fake food, no taste and no nutrition.

    8 of 10 found this review helpful.

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  • I know its going to be good when the first ingredient Is taco bell tortillas

    custom_homes - April 19, 2007 10:56:36 AM PST
    MMM and then spice it up with taco bell seasoning. Authentic taco bell chicken tostadas. Get cloned chicken if available. I would also recommend some textured vegetable protein, for that authentic, taco bell flavor. If this really is a popular recipe, please shoot me.

    13 of 26 found this review helpful.

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  • it's ok

    christina k - May 7, 2007 12:13:34 PM PST
    tried this recipe the other night. the taco shell gets crispy when you toast it, then when you put the salsa (tomatoes) on it gets really soggy from the juices. i would recommend not toasting the shell, and maybe some refried beans or more cheese to help hold the toppings onto it.

    1 of 2 found this review helpful.

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  • Definately Workable

    Annie B - September 11, 2009 06:03:31 PM PST
    I changed the ingredients. I used better tortillas I found at my market and I also used different seasoning (cuming, seasoning salt, garlic powder, pepper, red pepper, oregeno). I used regular colby cheese but only 1 C instead of two. Served with lettuce, rice and refried beans and it turned out great. Will definately make again but I think I might try with corn tortillas.

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  • Switch it up

    Spaz Monster 0_o - May 24, 2007 02:37:17 PM PST
    Only thing I retained from this was how long to cook the tortillas. I\'ve done without lots of the fake stuff and used fresher seasonings and ingredients and it was awesome and super quick for dinners and lunches. Change it up with different meats and veggies (I added peppers, mushrooms and onions; my favorite).

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